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March 11, 2024

Taste-Focused Labels Lead to Increased Veggie Selection and Consumption

Matthew Good MS, RD, LD  Reading Time: 2 minutes While admittedly a complex and multifactorial system, any manager or director would agree that the success of a child nutrition program can be significantly impacted by increasing a student’s food component selection and decreasing their plate waste. Increased selection of food components within an offer-versus-serve program

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